AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes similar to the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken pores and skin crackers topped with fresh crab meat, served having a selection of sizzling sauces starting from gentle to really warm. You are going to also come across more loaded an